Once you’ve chosen a bottle of wine – whether it’s a regular wine or a great vintage – your goal should be to get the most out of that bottle and enjoy its properties and potential to the fullest. Adequate wine service helps improve the experience. Among other factors you should consider: correct temperature, choice of glasses and careful service. The right temperature TemperatureYou should never take the wine out of the cellar and put it immediately on the table. Before a meal or tasting, take your time. The wine can be neither too cold nor too hot. In both cases it loses its true personality. An adequate serving temperature…